Virtuoso travelers rank food as one of the most important aspects of a trip, and this issue of Virtuoso Life puts the world on a plate. Read on to find out our favorite food tours around the globe, a region-by-region guide to eating your way through France, and an introduction to some of South Australia’s independent winemakers. There’s much more, including a sustainably minded gift guide for every type of traveler. Enjoy!

In This Issue

All the World’s a Feast »
The table is the centerpiece of these edible itineraries.

Oui, Merci »
An essential guide to French regional food.

Rio Redux »
The coastal Brazilian metropolis is hotter than ever.

Charleston’s Charge »
On the eve of its 350th birthday, the South Carolina city is just getting started.

Insatiable Saigon »
Sunup to sundown (and then some), it’s always mealtime in Vietnam’s most delicious city.

Sparkling with Personality »
At once primal and playful, pét-nat is enjoying a modern-day revival.