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Originally appeared in Virtuoso Best of the Best: 2014 Guide to the World’s Best Hotel Experiences.
During the annual Running of the Bulls, you’ll feel the rush of excitement from the safety of a private balcony. You’ll thrill as a rocket is launched and thousands take to the streets in a heart-pumping display of fearlessness.
The Echapresto brothers invite you into the kitchen of Venta de Moncalvillo, which was recently awarded a Michelin star. Join Chef Ignacio to pick mushrooms or harvest vegetables from the garden. Then you’ll sit down to a special menu and wine pairing created by sommelier Carlos.
Two renowned art restorers welcome you into their treasure-filled abode and studio in Seville. Jesus and Pablo reveal the techniques they use to save priceless artworks—ranging from Renaissance paintings and rococo mirrors to Roman pottery. You can even try your hand at restoring a painting.
Join Ferran Centelles, Spain’s top sommelier, as he leads you on a “spoon breakfast” tour of Barcelona’s famous Boqueria Market. Then you’ll head to the Penedés Wine Region, where you’ll visit some of the most famous wineries in this scenic area.
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